head pastry chef (EN)
ISCO 3434 · v1.2.1
Head pastry chefs manage pastry staff and ensure the preparation, cooking and presentation of desserts, sweet products and pastry products.
Классификационные навыки не измеряют личное владение ими или будущие замещённые часы.
Исходные синонимы (EN)
- executive dessert chef
- master dessert chef
- master patissier
- executive pastry chef
- master pastry chef
Навыки и знания
Essential (EN) · 31
- maintain personal hygiene standards
- comply with food safety and hygiene
- order supplies
- manage budgets
- handle customer complaints
- decorate pastry for special events
- manage staff
- ensure maintenance of kitchen equipment
- set prices of menu items
- manage revenue
- recruit employees
- plan menus
- keep up with eating out trends
- plan shifts of employees
- supervise food quality
- handover the food preparation area
- perform procurement processes
- use reheating techniques
- create innovative desserts
- food storage
- use culinary finishing techniques
- maintain a safe, hygienic and secure working environment
- plan medium to long term objectives
- estimate costs of required supplies
- bake pastry for special events
- types of whisks
- maintain kitchen equipment at correct temperature
- manage stock rotation
- manage medium term objectives
- use cooking techniques
- monitor the use of kitchen equipment
Optional (EN) · 16
- train staff to reduce food waste
- prepare canapés
- store raw food materials
- design indicators for food waste reduction
- advise guests on menus for special events
- prepare bakery products
- assist customers
- handle surveillance equipment
- prepare desserts
- conduct research on food waste prevention
- use food cutting tools
- develop food waste reduction strategies
- train employees
- create decorative food displays
- compile cooking recipes
- check deliveries on receipt
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