dairy processing technician (EN)
ISCO 3122 · v1.2.1
Dairy processing technicians supervise and coordinate production processes, operations, and maintenance workers in milk, cheese, ice cream and/or other dairy production plants. They assist food technologists in improving processes, developing new food products and establishing procedures and standards for production and packaging.
Классификационные навыки не измеряют личное владение ими или будущие замещённые часы.
Исходные синонимы (EN)
- dairy employee
- dairy process technician
- dairy technician
Навыки и знания
Essential (EN) · 27
- legislation about animal origin products
- give instructions to staff
- act reliably
- oversee production requirements
- use dairy test materials
- perform sensory evaluation of food products
- curdling of cheese
- manage staff
- food safety principles
- milk production process
- follow written instructions
- apply HACCP
- check quality of products on the production line
- dairy products
- write work-related reports
- follow hygienic procedures during food processing
- schedule regular machine maintenance
- apply requirements concerning manufacturing of food and beverages
- apply GMP
- dairy manufacturing specifications
- quality assurance methodologies
- follow production schedule
- mitigate waste of resources
- food and beverage industry
- microbiology of fresh milk
- work in a food processing team
- monitor milk production deviations
Optional (EN) · 25
- continuous improvement philosophies
- operate a heat treatment process
- variety of cheese
- manage corrective actions
- keep inventory of goods in production
- enzymatic processing
- biotechnology
- food legislation
- fermentation processes of food
- financial capability
- assist in the development of standard operating procedures in the food chain
- liaise with colleagues
- create a work atmosphere of continuous improvement
- comply with legislation related to health care
- manage environmental management system
- food allergies
- ripening of cheese
- control fluid inventories
- ice cream manufacturing regulations
- adjust drying process to goods
- identify the factors causing changes in food during storage
- liaise with managers
- analyse production processes for improvement
- ensure compliance with environmental legislation in food production
- label samples
Исследовать страну и горизонт
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