dietitian (EN)
ISCO 2265 · v1.2.1
Dietitians assess specific nutritional requirements of populations or individuals throughout their lives and translate this into advice which will maintain, reduce risk to, or restore people’s health. Using evidence-based approaches, dietitians work to empower individuals, families and groups to provide or select food which is nutritionally adequate, safe, tasty and sustainable. Beyond healthcare, dietitians improve the nutritional environment for all through governments, industry, academia and research.
Классификационные навыки не измеряют личное владение ими или будущие замещённые часы.
Исходные синонимы (EN)
- dietician
- public health nutritionist
- specialist dietician
Навыки и знания
Essential (EN) · 81
- hygiene in a health care setting
- respond to changing situations in health care
- develop policies for nutritional programs
- eating disorders
- identify the dietetic professional quality of care
- educate on the prevention of illness
- inform policy makers on health-related challenges
- counselling methods
- contribute to continuity of health care
- use e-health and mobile health technologies
- health care legislation
- prepare promotional materials on nutritition
- biological chemistry
- identify cause of nutritional imbalance
- empathise with the healthcare user
- calculation of food energy
- medical terminology
- identify nutritional properties of food
- follow up nutrition care plan
- health care occupation-specific ethics
- deliver group sessions on nutrition
- supervise food in healthcare
- supervision of persons
- manage healthcare users' data
- human physiology
- deal with emergency care situations
- measure nutritional health status of patients
- provide health education
- pharmacology
- nutrition of healthy persons
- support individuals on nutrition changes
- composition of diets
- obesity
- conduct nutrition research
- communicate in healthcare
- food legislation
- follow clinical guidelines
- food science
- food hygiene rules
- advise food industry
- advise on healthcare users' informed consent
- paediatrics
- rehabilitation
- sociology
- comply with quality standards related to healthcare practice
- educate healthcare users on nutrition
- professional documentation in health care
- human anatomy
- intervene to reduce sub-optimal nutritional status of individuals
- epidemiology
- comply with legislation related to health care
- listen actively
- adhere to organisational guidelines
- clinical examinations in dietetics
- medical informatics
- work in a multicultural environment in health care
- contribute to public health campaigns
- formulate dietetic intervention
- promote inclusion
- psychology
- food allergies
- nutritional adequacy of food intake
- interact with healthcare users
- provide treatment strategies for challenges to human health
- identify the health benefits of nutritional changes
- chemistry
- ensure safety of healthcare users
- provide dietetic diagnosis
- apply organisational techniques
- food authentication techniques
- pathology
- apply context specific clinical competences
- offer advice on diet-related concerns
- train medical staff on nutrition
- food labels
- monitor the nutrition status of the individual
- work in multidisciplinary health teams
- dietetics
- advise on preparation of diet food
- accept own accountability
- perform nutrition analysis
Optional (EN) · 22
- business management principles
- manage clinical risk
- address public health issues
- communicate with media
- monitor children's physical development
- general medicine
- carry out bibliographic work
- geriatrics
- make recommendation on nutrition to public policy makers
- promote ethical eating
- record healthcare users' billing information
- prescribe medication
- public health
- advise sportspersons on diet
- pedagogy
- use foreign languages for health-related research
- use foreign languages in patient care
- intensive care medicine
- refer healthcare users
- first aid
- psychiatry
- maintain medical devices
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