food safety inspector (EN)
ISCO 3257 · v1.2.1
Food safety inspectors carry out inspections in food processing environments from a food safety standpoint. They are part of official control bodies who check and control food products and processes to ensure compliance with regulations and laws governing safety and health.
Классификационные навыки не измеряют личное владение ими или будущие замещённые часы.
Исходные синонимы (EN)
- quality controller
- food safety officer
- food quality inspector
- quality inspector
Навыки и знания
Essential (EN) · 40
- legislation about animal origin products
- give instructions to staff
- set quality assurance objectives
- foodborne diseases
- health, safety and hygiene legislation
- food safety principles
- manage health and safety standards
- food toxicity
- manage communications with food industry governmental bodies
- apply HACCP
- maintain relationships with government agencies
- identify hazards in the workplace
- manage the use of additives in food manufacturing
- analyse samples of food and beverages
- ensure correct goods labelling
- perform inspection analysis
- cultural practices regarding animal parts sorting
- food legislation
- write routine reports
- perform food safety checks
- maintain updated professional knowledge
- advocate for consumer matters in production plants
- assess HACCP implementation in plants
- european food safety policy
- risks associated to physical, chemical, biological hazards in food and beverages
- apply requirements concerning manufacturing of food and beverages
- apply GMP
- quality assurance methodologies
- consider economic criteria in decision making
- work in cold environments
- food authentication techniques
- cultural practices regarding animal slaughter
- perform quality audits
- food and beverage industry
- food fraud
- laboratory-based sciences
- identify the factors causing changes in food during storage
- keep up-to-date with regulations
- lead inspections
- food safety standards
Optional (EN) · 20
- manage challenging work conditions during food processing operations
- check bottles for packaging
- communicate commercial and technical issues in foreign languages
- be at ease in unsafe environments
- develop food policy
- apply foreign language for international trade
- infections in food
- follow hygienic procedures during food processing
- check quality of raw materials
- assess environmental parameters at the workplace for food products
- handle communications in the food processing industry
- assess quality characteristics of food products
- investigate customer complaints of food products
- food homogenisation
- food policy
- work in a food processing team
- analyse characteristics of food products at reception
- liaise with managers
- interpret data in food manufacturing
- label samples
Исследовать страну и горизонт
Отсутствующее исследование показано явно. Каталоговая страница не является прогнозом риска.
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