food biotechnologist (EN)
ISCO 2131 · v1.2.1
Food biotechnologists study the life cycle of food from its preservation up to the spoilage and the food-borne pathogens. They research and understand food-borne diseases in order to prevent them. They ensure that food products abide by government regulations regarding food health and safety.
Классификационные навыки не измеряют личное владение ими или будущие замещённые часы.
Исходные синонимы (EN)
- food biotech specialist
- technician for food industry bioeconomy
- food biotech technician
Навыки и знания
Essential (EN) · 45
- lead process optimisation
- legislation about animal origin products
- bioethics
- foodborne diseases
- manage food manufacturing laboratory
- food safety principles
- detect microorganisms
- improve chemical processes
- enzymatic processing
- ensure public safety and security
- food toxicity
- follow-up lab results
- apply HACCP
- perform microbiological analysis in food
- bioeconomy
- biotechnology
- analyse samples of food and beverages
- food products composition
- food legislation
- operate microscope
- infections in food
- food science
- fermentation processes of food
- monitor processing conditions
- monitor developments used for food industry
- ingredient threats
- food storage
- molecular gastronomy
- food product ingredients
- apply requirements concerning manufacturing of food and beverages
- apply GMP
- prepare visual data
- food allergies
- keep up with innovations in food manufacturing
- pathogenic microorganisms in food
- quality assurance methodologies
- manage discarded products
- fermentation processes of beverages
- food authentication techniques
- food and beverage industry
- food fraud
- laboratory-based sciences
- food preservation
- identify the factors causing changes in food during storage
- perform food risk analysis
Optional (EN) · 26
- develop new food products
- adjust production schedule
- carry out training in environmental matters
- food materials
- develop standard operating procedures in the food chain
- check quality of products on the production line
- carry out environmental audits
- ensure finished product meet requirements
- be at ease in unsafe environments
- collect briefing regarding products
- apply preservation treatments
- participate in the development of new food products
- apply scientific methods
- statistics
- write work-related reports
- follow laboratory manuals
- monitor the production line
- assess HACCP implementation in plants
- apply food technology principles
- risks associated to physical, chemical, biological hazards in food and beverages
- assess shelf life of food products
- perform quality audits
- ensure compliance with environmental legislation in food production
- keep up-to-date with regulations
- food safety standards
- analyse work-related written reports
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