food analyst (EN)
ISCO 3111 · v1.2.1
Food analysts perform standardised tests to determine the chemical, physical, or microbiological features of products for human consumption.
Классификационные навыки не измеряют личное владение ими или будущие замещённые часы.
Исходные синонимы (EN)
- food analysis expert
- food researcher
- food analysis specialist
- food research specialist
Навыки и знания
Essential (EN) · 36
- pursue excellence in the creation of food products
- keep food laboratory inventory
- set quality assurance objectives
- identify nutritional properties of food
- maintain laboratory equipment
- food safety principles
- ensure public safety and security
- collect samples for analysis
- food toxicity
- report test findings
- apply HACCP
- measure pH
- attend to detail regarding food and beverages
- analyse samples of food and beverages
- blend food ingredients
- infections in food
- conduct food tests
- food science
- calibrate laboratory equipment
- perform physico-chemical analysis to food materials
- follow laboratory manuals
- ingredient threats
- follow hygienic procedures during food processing
- apply requirements concerning manufacturing of food and beverages
- apply GMP
- prepare visual data
- assess quality characteristics of food products
- pathogenic microorganisms in food
- quality assurance methodologies
- laboratory-based sciences
- identify the factors causing changes in food during storage
- analyse characteristics of food products at reception
- keep up-to-date with regulations
- interpret data in food manufacturing
- food safety standards
- preserve samples
Optional (EN) · 35
- develop new food products
- perform sensory evaluation of food products
- design indicators for food waste reduction
- develop standard operating procedures in the food chain
- detect microorganisms
- analyse packaging requirements
- follow-up lab results
- check quality of products on the production line
- perform microbiological analysis in food
- analyse trends in the food and beverage industries
- check bottles for packaging
- food products composition
- follow evaluation procedures of materials at reception
- food legislation
- participate in the development of new food products
- fermentation processes of food
- apply scientific methods
- statistics
- write work-related reports
- monitor developments used for food industry
- perform food safety checks
- assess environmental parameters at the workplace for food products
- molecular gastronomy
- preserve milk samples
- risks associated to physical, chemical, biological hazards in food and beverages
- conduct research on food waste prevention
- investigate customer complaints of food products
- assess shelf life of food products
- mitigate waste of resources
- food homogenisation
- food fraud
- develop food waste reduction strategies
- perform food risk analysis
- label samples
- analyse work-related written reports
Исследовать страну и горизонт
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