baker (EN)
ISCO 7512 · v1.2.1
Bakers make a wide range of breads, pastries, and other baked goods. They follow all the processes from receipt and storage of raw materials, preparation of raw materials for bread-making, measurement and mixing of ingredients into dough and proof. They tend ovens to bake products to an adequate temperature and time.
Классификационные навыки не измеряют личное владение ими или будущие замещённые часы.
Исходные синонимы (EN)
- bakery specialist
- bakery employee
- bread baker
Навыки и знания
Essential (EN) · 35
- monitor flour unloading equipment
- maintain cutting equipment
- ensure sanitation
- care for food aesthetic
- monitor machine operations
- store raw food materials
- mark differences in colours
- crafting
- food safety principles
- bakery ingredients
- apply flame handling regulations
- prepare bakery products
- clean food and beverage machinery
- bake goods
- apply HACCP
- check quality of products on the production line
- administer ingredients in food production
- tend bakery ovens
- financial capability
- mould doughs
- work according to recipe
- set up machine controls
- follow hygienic procedures during food processing
- administer lactic ferment cultures to manufacturing products
- select adequate ingredients
- apply requirements concerning manufacturing of food and beverages
- apply GMP
- monitor temperature in farinaceous processes
- ensure correct use of bakery equipment
- measure precise food processing operations
- operate weighing machine
- knead food products
- food and beverage industry
- bakery production methods
- operate mixing of food products
Optional (EN) · 48
- tend packaging machines
- provide training on quality management supervision
- work in an organised manner
- operate a heat treatment process
- manage challenging work conditions during food processing operations
- disassemble equipment
- act reliably
- keep inventory of goods in production
- handle delivery of raw materials
- recruit employees
- manufacturing of confectionery
- follow written instructions
- bake confections
- biotechnology
- execute chilling processes to food products
- fermentation processes of food
- make artistic food creations
- milling machines
- negotiate price
- assist in the development of standard operating procedures in the food chain
- improvise to occuring food processing situations
- monitor operations of cleaning machines
- liaise with colleagues
- lift heavy weights
- monitor roasting
- identify market niches
- mill operations
- create new recipes
- follow production schedule
- adapt efficient food processing practices
- dispose food waste
- energy conservation
- control of expenses
- select adequate packaging for food products
- perform services in a flexible manner
- work in a food processing team
- identify the factors causing changes in food during storage
- analyse characteristics of food products at reception
- liaise with managers
- exert quality control to processing food
- processes of foods and beverages manufacturing
- enforce health and safety regulations for bread products
- examine production samples
- ensure compliance with environmental legislation in food production
- label samples
- follow verbal instructions
- manage production changeovers
- stand high temperatures
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