pastry maker (EN)
ISCO 7512 · v1.2.1
Pastry makers prepare and bake cakes, cookies, croissants, pies and alike products according to recipes.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- pastry cook
- pastry production worker
- pastry production operator
Skills and knowledge
Essential (EN) · 29
- monitor flour unloading equipment
- maintain cutting equipment
- care for food aesthetic
- monitor machine operations
- store raw food materials
- crafting
- apply flame handling regulations
- manufacturing of confectionery
- clean food and beverage machinery
- bake goods
- bake confections
- apply HACCP
- check quality of products on the production line
- administer ingredients in food production
- make artistic food creations
- mould doughs
- monitor operations of cleaning machines
- work according to recipe
- set up machine controls
- select adequate ingredients
- apply requirements concerning manufacturing of food and beverages
- apply GMP
- monitor temperature in farinaceous processes
- ensure correct use of bakery equipment
- measure precise food processing operations
- operate weighing machine
- knead food products
- types of whisks
- operate mixing of food products
Optional (EN) · 35
- develop new food products
- operate a heat treatment process
- act reliably
- keep inventory of goods in production
- handle delivery of raw materials
- food safety principles
- bakery ingredients
- perform chemical experiments
- follow written instructions
- negotiate terms with suppliers
- analyse trends in the food and beverage industries
- execute chilling processes to food products
- tend bakery ovens
- fermentation processes of food
- milling machines
- improvise to occuring food processing situations
- negotiate improvement with suppliers
- liaise with colleagues
- follow hygienic procedures during food processing
- lift heavy weights
- administer lactic ferment cultures to manufacturing products
- secure goods
- mill operations
- create new recipes
- follow production schedule
- dispose food waste
- bakery production methods
- perform services in a flexible manner
- work in a food processing team
- analyse characteristics of food products at reception
- liaise with managers
- exert quality control to processing food
- processes of foods and beverages manufacturing
- label samples
- follow verbal instructions
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