raw material reception operator (EN)
ISCO 4321 · v1.2.1
Raw material reception operators operate and maintain tools and equipment to ensure that qualitative and quantitative requirements in the reception of the raw material are met. They use equipment to evaluate products such as grains, potatoes, cassava root, etc. They store and distribute products to the different processing factory units.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- raw materials worker
- raw materials reception operative
- raw materials reception worker
- raw material processing operator
Skills and knowledge
Essential (EN) · 30
- handle bulk transfer of raw material
- inspect silo systems
- ensure sanitation
- store raw food materials
- manage food manufacturing laboratory
- keep inventory of goods in production
- handle delivery of raw materials
- stack goods
- weigh raw materials at reception
- keep task records
- collect samples for analysis
- follow written instructions
- apply HACCP
- follow evaluation procedures of materials at reception
- be at ease in unsafe environments
- avoid backlogs in receiving raw materials
- check quality of raw materials
- adhere to organisational guidelines
- lift heavy weights
- secure goods
- food storage
- apply requirements concerning manufacturing of food and beverages
- apply GMP
- implement efficiency plans for logistics operations
- carry out checks of production plant equipment
- inspect insects in whole grain
- follow production schedule
- analyse characteristics of food products at reception
- label samples
- follow verbal instructions
Optional (EN) · 17
- use spreadsheets software
- manage corrective actions
- food safety principles
- temperature scales
- statistics
- malting process
- keep machines oiled for steady functioning
- analyse supply chain strategies
- liaise with colleagues
- effects of pesticides in food raw materials
- assess cereal quality for brewing
- follow hygienic procedures during food processing
- grade wheat for milling
- have computer literacy
- work in a food processing team
- liaise with managers
- ensure compliance with environmental legislation in food production
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