kitchen porter (EN)
ISCO 9412 · v1.2.1
Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and store supplies.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- dish washer
- kitchen steward
- KP
- pot and pan washer
- kitchen hand
Skills and knowledge
Essential (EN) · 13
- follow procedures to control substances hazardous to health
- comply with food safety and hygiene
- handle glassware
- report on possible equipment hazards
- handle chemical cleaning agents
- clean surfaces
- work in a hospitality team
- clean kitchen equipment
- handover the food preparation area
- ensure cleanliness of food preparation area
- maintain a safe, hygienic and secure working environment
- carry out stock rotation
- operate dishwashing machine
Optional (EN) · 2
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