cider fermentation operator (EN)
ISCO 8160 · v1.2.1
Cider fermentation operators control the fermentation process of mash or wort inoculated with yeast.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- cider fermentation process operator
- cider fermenter
- cider products fermenter
Skills and knowledge
Essential (EN) · 15
- collect samples for analysis
- clean food and beverage machinery
- apply HACCP
- biotechnology
- sterilise fermentation tanks
- be at ease in unsafe environments
- yeast fermentation principles
- temperature scales
- set up machine controls
- adhere to organisational guidelines
- apply requirements concerning manufacturing of food and beverages
- mashing process
- apply GMP
- monitor fermentation
- examine production samples
Optional (EN) · 13
- act reliably
- health, safety and hygiene legislation
- vinegar fermentation process
- analyse apple juice for cider production
- perform ICT troubleshooting
- keep machines oiled for steady functioning
- liaise with colleagues
- have computer literacy
- fermentation processes of beverages
- work in a food processing team
- liaise with managers
- ensure compliance with environmental legislation in food production
- label samples
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