kitchen assistant (EN)
ISCO 9412 · v1.2.1
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- catering trainee
- roundsman
- spare hand
- kitchen worker
- kitchen boy
- catering assistant
- kitchen trainee
Skills and knowledge
Essential (EN) · 20
- comply with food safety and hygiene
- receive kitchen supplies
- design indicators for food waste reduction
- monitor stock level
- comply with standard portion sizes
- use food preparation techniques
- handle chemical cleaning agents
- clean surfaces
- manage waste
- maintain customer service
- work in a hospitality team
- monitor kitchen supplies
- clean kitchen equipment
- handover the food preparation area
- work according to recipe
- store kitchen supplies
- use food cutting tools
- ensure cleanliness of food preparation area
- maintain a safe, hygienic and secure working environment
- carry out stock rotation
Optional (EN) · 11
- prepare dairy products for use in a dish
- prepare meat products for use in a dish
- report on possible equipment hazards
- prepare saucier products for use in a dish
- prepare sandwiches
- prepare bakery products
- cook vegetable products
- prepare vegetable products for use in a dish
- maintain kitchen equipment at correct temperature
- check deliveries on receipt
- prepare egg products for use in a dish
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