liquor grinding mill operator (EN)
ISCO 8160 · v1.2.1
Liquor grinding mill operators run mills that grind cracked cocoa beans or nibs of cocoa bean paste as to obtain liquid chocolate of specified consistency. They operate hoppers by sliding their gates to release cocoa nibs which then go through grinding stones.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- cocoa mass milling operator
- cocoa grinding mill operator
Skills and knowledge
Essential (EN) · 14
- screen cocoa beans
- ensure public safety and security
- apply HACCP
- analyse milled cocoa density
- separate by-products of pressed cocoa
- mould chocolate
- apply requirements concerning manufacturing of food and beverages
- apply GMP
- carry out checks of production plant equipment
- pre-grind nibs of cocoa
- types of chocolate
- cacao beans varieties
- monitor temperature in manufacturing process of food and beverages
- tend grinding mill machine
Optional (EN) · 11
- tend cocoa cleaning machines
- set up equipment for food production
- act reliably
- health, safety and hygiene legislation
- keep machines oiled for steady functioning
- process from cacao to chocolate
- liaise with colleagues
- follow hygienic procedures during food processing
- mill operations
- liaise with managers
- label samples
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