cocoa mill operator (EN)
ISCO 8160 · v1.2.1
Cocoa mill operators tend machines to pulverise cacao beans into powder of specified fineness. They use air classification systems that separate powder based on its density. Moreover, they weigh, bag, and stack the product.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- cocoa miller
- cocoa mill worker
- cocoa milling operator
Skills and knowledge
Essential (EN) · 16
- check processing parameters
- ensure public safety and security
- collect samples for analysis
- clean food and beverage machinery
- apply HACCP
- be at ease in unsafe environments
- work in conveyor belts in food manufacturing
- analyse milled cocoa density
- adhere to organisational guidelines
- apply requirements concerning manufacturing of food and beverages
- mill operations
- apply GMP
- operate weighing machine
- work in a food processing team
- exert quality control to processing food
- tend grinding mill machine
Optional (EN) · 14
- set up equipment for food production
- act reliably
- manage corrective actions
- health, safety and hygiene legislation
- monitor milled food products
- keep machines oiled for steady functioning
- assess cocoa bean quality
- liaise with colleagues
- follow hygienic procedures during food processing
- lift heavy weights
- perform services in a flexible manner
- liaise with managers
- ensure compliance with environmental legislation in food production
- label samples
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