fruit and vegetable canner (EN)
ISCO 8160 · v1.2.1
Fruit and vegetable canners tend machines to prepare industrial products based on fruits and vegetables for storage or shipping. They perform a wide range of tasks such as sorting, grading, washing, peeling, trimming, and slicing. Moreover, they follow procedures for canning, freezing, preserving, packing food products.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- fruit and veg canner
- fruit ad veg canning operative
Skills and knowledge
Essential (EN) · 19
- maintain cutting equipment
- tend canning machine
- blanching machine process
- food canning production line
- mark differences in colours
- perform detailed food processing operations
- clean food and beverage machinery
- apply HACCP
- check quality of products on the production line
- administer ingredients in food production
- execute chilling processes to food products
- work in conveyor belts in food manufacturing
- process fruits and vegetables
- follow hygienic procedures during food processing
- food storage
- apply requirements concerning manufacturing of food and beverages
- apply GMP
- food preservation
- exert quality control to processing food
Optional (EN) · 18
- care for food aesthetic
- operate a heat treatment process
- set up equipment for food production
- act reliably
- operate equipment for food homogenisation
- mechanical almond processing
- liaise with colleagues
- manage fruit juice extraction processes
- carry out checks of production plant equipment
- dispose non-food waste within the food industry
- dispose food waste
- neutralise sugar liquors
- jell fruits
- work in a food processing team
- analyse characteristics of food products at reception
- liaise with managers
- ensure compliance with environmental legislation in food production
- label samples
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