kosher butcher (EN)
ISCO 7511 · v1.2.1
Kosher butchers order, inspect and buy meat to prepare it and sell it as consumable meat products in accordance with Jewish practices. They perform activities such as cutting, trimming, boning, tying, and grinding meats from kosher animals such as cows, sheep and goats. They prepare kosher meat for consumption.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- kosher meat boner
- kosher meat butcher
- kosher meat slicer
Skills and knowledge
Essential (EN) · 26
- tolerate strong smells
- ensure sanitation
- ensure refrigeration of food in the supply chain
- tend meat packaging machine
- warm blooded animal organs
- monitor stock level
- follow an environmental friendly policy while processing food
- apply HACCP
- cultural practices regarding animal parts sorting
- apply preservation treatments
- trace meat products
- process livestock organs
- tend meat processing production machines
- prepare meat for sale
- food storage
- apply requirements concerning manufacturing of food and beverages
- apply GMP
- prepare specialised meat products
- kosher meat
- operate meat processing equipment
- work in cold environments
- handle knives for meat processing activities
- grind meat
- process customer orders
- split animal carcasses
- animal anatomy for food production
Optional (EN) · 18
- kosher slaughtering practices
- care for food aesthetic
- inspect raw food materials
- handle customer complaints
- keep inventory of goods in production
- recruit employees
- negotiate terms with suppliers
- carry out end of day accounts
- negotiate improvement with suppliers
- work according to recipe
- implement sales strategies
- food allergies
- operate weighing machine
- dispose food waste
- identify the factors causing changes in food during storage
- analyse characteristics of food products at reception
- operate metal contaminants detector
- ensure compliance with environmental legislation in food production
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