kosher slaughterer (EN)
ISCO 7511 · v1.2.1
Kosher slaughterers slaughter animals and process carcasses of kosher meat for further processing and distribution. They slaughter animals as stated in Jewish law and according to rituals.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- slaughterer following kosher method
- kosher slaughterwoman
- kosher slaughterman
- kosher slaughterperson
- kosher method slaughterer
Skills and knowledge
Essential (EN) · 31
- slaughter animals
- maintain cutting equipment
- tolerate strong smells
- ensure sanitation
- legislation about animal origin products
- monitor the identification of animals
- mark differences in colours
- warm blooded animal organs
- ensure animal welfare in slaughtering practices
- clean carcasses
- documentation concerning meat production
- handle knives for cutting activities
- apply HACCP
- deal with killing animals processes
- process livestock organs
- skin animals
- cope with blood
- prepare meat products for shipping
- control animals in distress
- clean the trimming box
- weigh animals for food manufacturing
- apply requirements concerning manufacturing of food and beverages
- apply GMP
- cope with excrements
- monitor temperature in manufacturing process of food and beverages
- handle meat processing equipment in cooling rooms
- inspect animal carcasses
- split animal carcasses
- torah
- operate in slaughterhouse installations
- animal anatomy for food production
Optional (EN) · 12
- cooperate with colleagues
- maintain personal hygiene standards
- keep inventory of goods in production
- follow an environmental friendly policy while processing food
- liaise with colleagues
- follow hygienic procedures during food processing
- food storage
- consider economic criteria in decision making
- work in cold environments
- dispose food waste
- ensure compliance with environmental legislation in food production
- label samples
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