food regulatory advisor (EN)
ISCO 3257 · v1.2.1
Food regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with the regulatory norms. They perform audits, make diagnosis and monitor activities of inspection. These experts have expertise in food processing, food analysis, quality, safety, certification, traceability. They update, review, and approve labelling designs, develop nutrition facts panels, and ensure that products and labels meet appropriate standards and regulations.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- food safety regulatory advisor
- food law advisor
- legislation and controls advisor
- food expert
- food labelling specialist
- food safety auditor
- food consultant
- food safety expert
- food regulatory affairs advisor
- food regulatory compliance advisor
- legislation and specification advisor
Skills and knowledge
Essential (EN) · 37
- lead process optimisation
- conduct shelf studies
- legislation about animal origin products
- perform strategic planning in the food industry
- work independently in service of a food production process
- food materials
- food safety principles
- ensure public safety and security
- food engineering
- participate as observer in different types of audits in the food sector
- follow-up lab results
- apply HACCP
- biotechnology
- ensure correct goods labelling
- food legislation
- food science
- read engineering drawings
- food storage
- apply food technology principles
- risks associated to physical, chemical, biological hazards in food and beverages
- food product ingredients
- apply requirements concerning manufacturing of food and beverages
- handle communications in the food processing industry
- apply GMP
- prepare visual data
- food allergies
- keep up with innovations in food manufacturing
- quality assurance methodologies
- food authentication techniques
- food and beverage industry
- food fraud
- laboratory-based sciences
- food preservation
- work in a food processing team
- keep up-to-date with regulations
- traceability in food industry
- food safety standards
Optional (EN) · 49
- develop new food products
- food plant design
- provide training on quality management supervision
- cultural customs on food preparation
- research new food ingredients
- manage challenging work conditions during food processing operations
- foodborne diseases
- attend to detail in preparation for audits
- identify nutritional properties of food
- food waste monitoring systems
- perform sensory evaluation of food products
- advise on food preservation
- develop standard operating procedures in the food chain
- analyse packaging requirements
- perform detailed food processing operations
- configure plants for food industry
- identify hazards in the workplace
- analyse trends in the food and beverage industries
- analyse samples of food and beverages
- advice food processing professionals
- collect briefing regarding products
- infections in food
- participate in the development of new food products
- develop food production processes
- fermentation processes of food
- apply scientific methods
- provide food labelling expertise
- statistics
- perform physico-chemical analysis to food materials
- write work-related reports
- monitor system performance
- monitor developments used for food industry
- improvise to occuring food processing situations
- perform food safety checks
- advocate for consumer matters in production plants
- assess HACCP implementation in plants
- identify market niches
- communicate regarding food labelling interdisciplinary issues
- assess shelf life of food products
- functional properties of foods
- fermentation processes of beverages
- food homogenisation
- use resource-efficient technologies in hospitality
- perform quality audits
- apply control process statistical methods
- perform food risk analysis
- research new cooking methods
- manage time in food processing operations
- analyse work-related written reports
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