animal feed supervisor (EN)
ISCO 3122 · v1.2.1
Animal feed supervisors supervise the manufacturing process of animal feeds. They control quality, take samples for labs, follow up on lab results and take measures according to the results.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- livestock feed supervisor
- fodder production supervisor
- animal feed quality controller
- animal feed production manager
- animal feed production processor
- feed mill supervisor
- feed manufacturer
Skills and knowledge
Essential (EN) · 30
- ensure sanitation
- monitor machine operations
- manage food manufacturing laboratory
- mark differences in colours
- manage staff
- control minor maintenance
- manage the reception of raw materials for animal feeds
- follow an environmental friendly policy while processing food
- collect samples for analysis
- follow-up lab results
- apply HACCP
- check quality of products on the production line
- regulations for hygiene in feeding animals
- food legislation
- handle documentation for prepared animal feeds
- temperature scales
- prepared animal feeds contamination hazards
- apply requirements concerning manufacturing of food and beverages
- apply GMP
- carry out checks of production plant equipment
- keep up with innovations in food manufacturing
- quality assurance methodologies
- monitor temperature in manufacturing process of food and beverages
- mitigate waste of resources
- consider economic criteria in decision making
- food authentication techniques
- food and beverage industry
- exert quality control to processing food
- examine production samples
- control production
Optional (EN) · 20
- provide first aid
- maintain relationship with customers
- act reliably
- keep inventory of goods in production
- develop standard operating procedures in the food chain
- recruit employees
- be at ease in unsafe environments
- ensure correct goods labelling
- financial capability
- assist in the development of standard operating procedures in the food chain
- write work-related reports
- liaise with colleagues
- follow hygienic procedures during food processing
- manage environmental management system
- have computer literacy
- control of expenses
- perform services in a flexible manner
- work in a food processing team
- liaise with managers
- analyse work-related written reports
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