malt house supervisor (EN)
ISCO 3122 · v1.2.1
Malt house supervisors oversee the malting processes in its integrity. They supervise the processes of steeping, germination, and kilning. They monitor each one of the processing parameters aiming to meet customer specifications. They provide assistance and leadership to malt house production employees and ensure that they operate in a safe and professional manner.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- malt house manager
- malting supervisor
- malt supervisor
- malt house coordinator
Skills and knowledge
Essential (EN) · 19
- give instructions to staff
- record malting cycle data
- manage staff
- colours of roasted malt
- operate malt intake systems
- apply HACCP
- control gas-fired furnace for malt roasting
- malt grains
- malting process
- roast malt
- supervise crew
- assess cereal quality for brewing
- ensure safety in the production area
- apply requirements concerning manufacturing of food and beverages
- apply GMP
- quality assurance methodologies
- follow production schedule
- mitigate waste of resources
- handle flammable substances
Optional (EN) · 13
- types of barley
- inspect silo systems
- temperature scales
- financial capability
- write work-related reports
- liaise with colleagues
- carry out checks of production plant equipment
- adapt efficient food processing practices
- have computer literacy
- liaise with managers
- analyse production processes for improvement
- examine production samples
- analyse work-related written reports
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