prepared meals nutritionist (EN)
ISCO 2265 · v1.2.1
Prepared meals nutritionists value ingredients, manufacturing processes, and foodstuffs in order to assure nutritional quality and suitability of prepared meals and dishes. They study nutritional value of foodstuffs and dishes and advise on the composition of different meals or dishes for human feed, allergenic items and macro and micronutrients.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- nutrition scientist
- account manager adult nutrition
Skills and knowledge
Essential (EN) · 22
- ensure sanitation
- research new food ingredients
- identify nutritional properties of food
- supervise food in healthcare
- apply HACCP
- check quality of products on the production line
- analyse trends in the food and beverage industries
- manage the use of additives in food manufacturing
- ensure correct goods labelling
- food science
- combination of flavours
- strive for nutritional improvement of food manufacturing
- combination of textures
- follow hygienic procedures during food processing
- food storage
- apply requirements concerning manufacturing of food and beverages
- apply GMP
- prepared meals
- functional properties of foods
- dietetics
- examine production samples
- research new cooking methods
Optional (EN) · 15
- develop policies for nutritional programs
- develop new food products
- identify suppliers
- label foodstuffs
- collect samples for analysis
- dietary regimes
- composition of diets
- prepare dietary meals
- conduct nutrition research
- infections in food
- participate in the development of new food products
- create new recipes
- perform food risk analysis
- traceability in food industry
- perform market research
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