fish preparation operator (EN)
ISCO 7511 · v1.2.1
Fish preparation operators realize the preparation of fish and shellfish according to hygiene, food safety and trade regulations. They carry out fish processing operations, and also handle retail activities.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- fresh fish preparation operator
- fish processing operator
- fish gutter
- seafood seller
- fish stall worker
- fishmonger
- fish counter salesperson
- fish shop worker
- fish seller
- shellfish preparation operator
- fish counter worker
- fish boner
- seafood preparation operator
- fresh fish processing operator
Skills and knowledge
Essential (EN) · 21
- maintain cutting equipment
- ensure sanitation
- comply with food safety and hygiene
- preserve fish products
- slice fish
- store raw food materials
- mark differences in colours
- apply HACCP
- execute chilling processes to food products
- operate fish processing equipment
- follow hygienic procedures during food processing
- use cutting equipment
- remove parts of fish
- lift heavy weights
- food storage
- apply GMP
- use food cutting tools
- package fish
- operate weighing machine
- fish varieties
- monitor freezing processes
Optional (EN) · 22
- care for food aesthetic
- legislation about animal origin products
- order supplies
- ensure refrigeration of food in the supply chain
- sell fish and seafood
- health, safety and hygiene legislation
- keep inventory of goods in production
- label foodstuffs
- organise storage facilities
- cook seafood
- clean food and beverage machinery
- oversee quality control
- administer ingredients in food production
- fish, crustacean and mollusc products
- handle fish products
- liaise with colleagues
- advise customers on seafood choices
- adapt efficient food processing practices
- cook fish
- dispose food waste
- wash gutted fish
- liaise with managers
Explore a country and horizon
Missing research stays explicit. A catalog page is not a risk forecast.
Copy the exact data reference for a manual error report. Personal constraints are excluded.