venue director (EN)
ISCO 3332 · v1.2.1
Venue directors plan and manage conference, banqueting and venue operations in a hospitality establishment to reflect clients' needs. They are responsible for promotional events, conferences, seminars, exhibitions, business events, social events and venues.
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Source aliases (EN)
- banquet manager
- banqueting manager
- venue manager
- conferencing and banqueting manager
- catering manager
- event manager
- party manager
- conference manager
- conferencing manager
Skills and knowledge
Essential (EN) · 30
- ensure infrastructure accessibility
- inspect table settings
- comply with food safety and hygiene
- prepare tableware
- handle glassware
- ensure portion control
- order supplies
- handle customer complaints
- hazard analysis and critical control points
- ensure maintenance of kitchen equipment
- supervise the work of staff on different shifts
- recruit employees
- think creatively about food and beverages
- plan menus
- oversee the design of touristic publications
- identify customer's needs
- oversee the printing of touristic publications
- maintain customer service
- supervise crew
- maximise sales revenues
- arrange special events
- evaluate events
- manage restaurant service
- quality assurance methodologies
- control of expenses
- train employees
- manage stock rotation
- create decorative food displays
- seek innovation in current practices
- devise special promotions
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