fisheries master (EN)
ISCO 6223 · v1.2.1
Fisheries masters plan, manage and execute the activities of fishing vessels inshore, coastal and offshore waters. They direct and control the navigation. Fisheries masters can operate on ships of 500 gross tonnage or more. They control the loading, unloading and stevedoring, as well as the collection, handling, processing and preservation of fishing.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- fishing vessel captain
- master of fishing vessel
Skills and knowledge
Essential (EN) · 44
- provide on-board safety training
- work in outdoor conditions
- assess trim of vessels
- fisheries management
- use meteorological information
- provide first aid
- prepare safety exercises on ships
- fishing industry
- use water navigation devices
- international regulations for preventing collisions at sea
- extinguish fires
- coordinate cargo handling
- secure cargo in stowage
- undertake navigation safety actions
- fishing gear
- assess stability of vessels
- communicate using the global maritime distress and safety system
- prevent sea pollution
- pollution prevention
- coordinate fire fighting
- assessment of risks and threats
- apply fishing maneuvres
- survive at sea in the event of ship abandonment
- ensure vessel compliance with regulations
- conduct water navigation
- code of Conduct for Responsible Fisheries
- coordinate fish handling operations
- recognise abnormalities on board
- International Convention for the Prevention of Pollution from Ships
- deterioration of fish products
- use maritime English
- evaluate schools of fish
- schedule fishing
- fisheries legislation
- maritime meteorology
- fishing vessels
- maintain safe navigation watches
- support vessel manoeuvres
- train employees
- risks associated with undertaking fishing operations
- Global Maritime Distress and Safety System
- swim
- quality of fish products
- operate ship rescue machinery
Optional (EN) · 12
- preserve fish products
- lead a team
- manage groups outdoors
- deal with challenging work conditions
- respond to changing situations in fishery
- adapt to changes on a boat
- evaluate outdoor activities
- prepare fishing equipment
- communicate in an outdoor setting
- handle challenging situations in fishery operations
- work in a multicultural environment in fishery
- implement risk management for outdoors
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