grill cook (EN)
ISCO 5120 · v1.2.1
Grill cooks prepare and present meat, vegetables and fish using grill equipment such as grills and rotisseries.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- line chef
- line cook
- barbecue chef
- barbecue cook
- grill station cook
- grill section cook
- grill station chef
- grill chef
- grill section chef
- rotisserie cook
- steakhouse cook
- rotisserie chef
- steakhouse chef
Skills and knowledge
Essential (EN) · 14
- comply with food safety and hygiene
- order supplies
- store raw food materials
- receive kitchen supplies
- use food preparation techniques
- work in a hospitality team
- handover the food preparation area
- use reheating techniques
- use culinary finishing techniques
- use food cutting tools
- ensure cleanliness of food preparation area
- maintain a safe, hygienic and secure working environment
- maintain kitchen equipment at correct temperature
- use cooking techniques
Optional (EN) · 19
- prepare dairy products for use in a dish
- prepare meat products for use in a dish
- prepare saucier products for use in a dish
- comply with standard portion sizes
- prepare sandwiches
- prepare salad dressings
- handle chemical cleaning agents
- cook vegetable products
- plan menus
- cook sauce products
- execute chilling processes to food products
- prepare vegetable products for use in a dish
- store kitchen supplies
- control of expenses
- train employees
- cook dairy products
- cook meat dishes
- check deliveries on receipt
- prepare egg products for use in a dish
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