fish cook (EN)
ISCO 5120 · v1.2.1
Fish cooks are responsible for preparing and presenting fish dishes using a variety of techniques. They may also prepare the accompanying sauces and purchase fresh fish for these dishes.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- seafood restaurant cook
- sea food cook
- fish fryer
- poissonnier
- fish restaurant chef
- saucier
- fish restaurant cook
- fish station chef
- sea food restaurant cook
- fish frier
- fish station cook
- seafood cook
- fish chef
- fish section chef
- fish section cook
Skills and knowledge
Essential (EN) · 16
- comply with food safety and hygiene
- order supplies
- slice fish
- store raw food materials
- receive kitchen supplies
- use food preparation techniques
- cook seafood
- work in a hospitality team
- handover the food preparation area
- use reheating techniques
- use culinary finishing techniques
- use food cutting tools
- ensure cleanliness of food preparation area
- maintain a safe, hygienic and secure working environment
- maintain kitchen equipment at correct temperature
- use cooking techniques
Optional (EN) · 18
- prepare dairy products for use in a dish
- prepare saucier products for use in a dish
- comply with standard portion sizes
- prepare salad dressings
- handle chemical cleaning agents
- cook vegetable products
- plan menus
- cook sauce products
- seafood processing
- execute chilling processes to food products
- prepare vegetable products for use in a dish
- store kitchen supplies
- advise customers on seafood choices
- fish anatomy
- control of expenses
- train employees
- check deliveries on receipt
- prepare egg products for use in a dish
Explore a country and horizon
Missing research stays explicit. A catalog page is not a risk forecast.
Copy the exact data reference for a manual error report. Personal constraints are excluded.