milk heat treatment process operator (EN)
ISCO 8160 · v1.2.1
Milk heat treatment process operators use equipments to perform different methods of pasteurisation and/or sterilisation to dairy liquid products. They operate equipment such as raw product booster pumps, homogenisers, flavour control equipment, clarifiers, separators, auxiliary pumps, and filters.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- milk treatment operator
- milk processing operator
- milk treatment operative
- milk processing operative
Skills and knowledge
Essential (EN) · 18
- operate a heat treatment process
- act reliably
- food safety principles
- operate pasteurisation processes
- ultra-high temperature processing
- clean food and beverage machinery
- apply HACCP
- health and safety measures in transportation
- temperature scales
- comply with legislation related to health care
- follow hygienic procedures during food processing
- apply requirements concerning manufacturing of food and beverages
- apply GMP
- carry out checks of production plant equipment
- dairy manufacturing specifications
- follow production schedule
- food preservation
- follow verbal instructions
Optional (EN) · 22
- operate centrifuges
- legislation about animal origin products
- set up equipment for food production
- operate equipment for food homogenisation
- health, safety and hygiene legislation
- conduct cleaning in place
- collect samples for analysis
- perform cleaning duties
- follow written instructions
- liaise with colleagues
- lift heavy weights
- perform milk control tests
- secure goods
- pump products
- pathogenic microorganisms in food
- food dehydration processes
- microbiology of fresh milk
- perform services in a flexible manner
- work in a food processing team
- liaise with managers
- ensure compliance with environmental legislation in food production
- label samples
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