food grader (EN)
ISCO 7515 · v1.2.1
Food graders inspect, sort and grade food products. They grade food products according to sensory criteria or with the help of machinery. They determine the product's use by grading them into the appropriate classes and discarding damaged or expired foods. Food graders measure and weigh the products and report their findings so the food can be further processed.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- food product grader
Skills and knowledge
Essential (EN) · 30
- legislation about animal origin products
- identify nutritional properties of food
- store raw food materials
- perform sensory evaluation of food products
- work independently in service of a food production process
- food materials
- food safety principles
- grade foods
- ensure correct goods labelling
- food legislation
- food science
- perform food safety checks
- food storage
- risks associated to physical, chemical, biological hazards in food and beverages
- food product ingredients
- apply requirements concerning manufacturing of food and beverages
- prepare visual data
- assess quality characteristics of food products
- quality assurance methodologies
- functional properties of foods
- food authentication techniques
- perform quality audits
- food and beverage industry
- food preservation
- work in a food processing team
- perform food risk analysis
- processes of foods and beverages manufacturing
- keep up-to-date with regulations
- food safety standards
- manage time in food processing operations
Optional (EN) · 14
- advise on food preservation
- develop standard operating procedures in the food chain
- perform detailed food processing operations
- identify hazards in the workplace
- analyse samples of food and beverages
- advice food processing professionals
- apply scientific methods
- provide food labelling expertise
- write work-related reports
- follow hygienic procedures during food processing
- handle communications in the food processing industry
- keep up with innovations in food manufacturing
- measure precise food processing operations
- exert quality control to processing food
Explore a country and horizon
Missing research stays explicit. A catalog page is not a risk forecast.
Copy the exact data reference for a manual error report. Personal constraints are excluded.