food technician (EN)
ISCO 3119 · v1.2.1
Food technicians assist food technologists in the deveolpment of processes for manufacturing foodstuffs and related products based on chemical, physical, and biological principles. They perform research and experiments on ingredients, additives and packaging. Food technicians also check product quality to ensure compliance with legislation and regulations.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- food technology expert
- food tech specialist
- food tech expert
- food technology specialist
- technician for sustainable food industry
Skills and knowledge
Essential (EN) · 32
- monitor ingredient storage
- circular economy
- set up equipment for food production
- food waste monitoring systems
- handle delivery of raw materials
- manage packaging material
- food ethics
- ensure public safety and security
- clean food and beverage machinery
- apply HACCP
- promote ethical eating
- analyse samples of food and beverages
- energy efficiency
- manage all process engineering activities
- write work-related reports
- monitor the production line
- listen actively
- schedule regular machine maintenance
- molecular gastronomy
- food product ingredients
- apply requirements concerning manufacturing of food and beverages
- apply GMP
- prepare visual data
- carry out checks of production plant equipment
- pathogenic microorganisms in food
- quality assurance methodologies
- functional properties of foods
- food and beverage industry
- food preservation
- identify the factors causing changes in food during storage
- monitor freezing processes
- processes of foods and beverages manufacturing
Optional (EN) · 48
- develop new food products
- operate automated process control
- adjust production schedule
- legislation about animal origin products
- food canning production line
- manage corrective actions
- keep inventory of goods in production
- food materials
- food safety principles
- waste management
- analyse packaging requirements
- assess the life cycle of resources
- follow-up lab results
- check quality of products on the production line
- administer ingredients in food production
- ensure finished product meet requirements
- be at ease in unsafe environments
- food legislation
- monitor coating specifications
- participate in the development of new food products
- fermentation processes of food
- monitor processing conditions
- assist in the development of standard operating procedures in the food chain
- calibrate laboratory equipment
- plan shifts of employees
- evaluate ingredient documentation from suppliers
- combination of flavours
- monitor developments used for food industry
- combination of textures
- follow hygienic procedures during food processing
- check quality of raw materials
- manage resources in food manufacturing
- read engineering drawings
- apply food technology principles
- cleaning of reusable packaging
- investigate customer complaints of food products
- mitigate waste of resources
- fermentation processes of beverages
- use resource-efficient technologies in hospitality
- perform quality audits
- laboratory-based sciences
- select adequate packaging for food products
- apply control process statistical methods
- perform food risk analysis
- analyse production processes for improvement
- ensure compliance with environmental legislation in food production
- ensure full functioning of food plant machinery
- analyse work-related written reports
Explore a country and horizon
Missing research stays explicit. A catalog page is not a risk forecast.
Copy the exact data reference for a manual error report. Personal constraints are excluded.