delicatessen shop manager (EN)
ISCO 1420 · v1.2.1
Delicatessen shop managers assume responsibility for activities and staff in specialised shops.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- charcuterie shop manager
- fine foods shop manager
- farm foods shop manager
- gourmet shop manager
- craft foods shop manager
- deli store manager
- delicatessen counter manager
- delicatessen department manager
- deli shop manager
- fine foods store manager
- delicatessen store manager
- gourmet store manager
Skills and knowledge
Essential (EN) · 30
- study sales levels of products
- set up pricing strategies
- order supplies
- manage budgets
- maintain relationship with customers
- advise customers on delicatessen selection
- manage staff
- maintain relationship with suppliers
- use different communication channels
- sales activities
- recruit employees
- obtain relevant licenses
- oversee promotional sales prices
- ensure correct goods labelling
- negotiate sales contracts
- measure customer feedback
- employment law
- perform procurement processes
- maximise sales revenues
- ensure compliance with purchasing and contracting regulations
- adhere to organisational guidelines
- monitor proper product handling
- ensure client orientation
- set sales goals
- apply health and safety standards
- supervise merchandise displays
- monitor customer service
- manage theft prevention
- handle sensitive products
- negotiate buying conditions
Explore a country and horizon
Missing research stays explicit. A catalog page is not a risk forecast.
Copy the exact data reference for a manual error report. Personal constraints are excluded.