food production manager (EN)
ISCO 1321 · v1.2.1
Food production managers oversee and monitor production and have overall responsibility for staffing and related issues. Hence, they have a detailed knowledge of the manufacturing products and their production processes. On the one hand, they control process parameters and their influence on the product and on the other hand, they ensure that staffing and recruitment levels are adequate.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- production manager food and beverages
- food production supervisor
- food production team leader
Skills and knowledge
Essential (EN) · 31
- train staff to reduce food waste
- supervise employees in food production plants
- set production KPI
- maintain relationship with customers
- set quality assurance objectives
- oversee production requirements
- manage corrective actions
- food waste monitoring systems
- implement short term objectives
- design indicators for food waste reduction
- ensure cost efficiency in food manufacturing
- apply HACCP
- identify hazards in the workplace
- analyse trends in the food and beverage industries
- food legislation
- financial capability
- plan shifts of employees
- manage resources in food manufacturing
- apply requirements concerning manufacturing of food and beverages
- apply GMP
- keep up with innovations in food manufacturing
- quality assurance methodologies
- use resource-efficient technologies in hospitality
- food and beverage industry
- plan food plant production activities
- develop food waste reduction strategies
- control of expenses
- communicate production plan
- apply control process statistical methods
- analyse production processes for improvement
- interpret data in food manufacturing
Optional (EN) · 22
- lead process optimisation
- legislation about animal origin products
- perform strategic planning in the food industry
- assess environmental plans against financial costs
- manage budgets
- attend to detail in preparation for audits
- manage staff
- recruit employees
- manage communications with food industry governmental bodies
- adapt production levels
- apply foreign language for international trade
- evaluate employees
- monitor developments used for food industry
- advocate for consumer matters in production plants
- molecular gastronomy
- conduct research on food waste prevention
- plan medium to long term objectives
- mitigate waste of resources
- food authentication techniques
- food fraud
- manage medium term objectives
- food safety standards
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