head sommelier (EN)
ISCO 5131 · v1.2.1
Head sommeliers manage the ordering, preparing and servicing of wine and other related beverages in a hospitality service unit.
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Source aliases (EN)
- master sommelier
- head wine waiter
- wine manager
- head of wines
Skills and knowledge
Essential (EN) · 25
- select glassware for serving
- coach employees
- comply with food safety and hygiene
- wine characteristics
- sparkling wines
- order supplies
- organise wine cellar
- types of wine
- upsell products
- ensure maintenance of kitchen equipment
- check wine quality
- procure hospitality products
- serve wines
- recruit employees
- assist customers
- maintain customer service
- plan shifts of employees
- recommend wines
- wine related sciences
- compile wine lists
- monitor work for special events
- prepare alcoholic beverages
- train employees
- manage stock rotation
- manage medium term objectives
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