food science lecturer (EN)
ISCO 2310 · v1.2.1
Food science lecturers are subject professors, teachers, or lecturers who instruct students who have obtained an upper secondary education diploma in their own specialised field of study, food science, which is predominantly academic in nature. They work with their university research assistants and university teaching assistants for the preparation of lectures and of exams, grading papers and exams and leading review and feedback sessions for the students. They also conduct academic research in their field of food science, publish their findings and liaise with other university colleagues.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- food sciences instructor
- university food science lecturer
- food sciences docent
- food sciences teacher
- food sciences professor
- university food sciences teacher
- food science lector
- professor of food science
- food science and nutrition lecturer
- professor of food science and nutrition
- lecturer in food science and nutrition
- university lecturer in food science
- higher education food sciences teacher
- food science instructor
- food science docent
- food science teacher
- food sciences lector
- lecturer in food science
- food science professor
Skills and knowledge
Essential (EN) · 33
- guarantee students' safety
- nutrition
- interact professionally in research and professional environments
- prepare lesson content
- monitor developments in field of expertise
- compile course material
- liaise with educational support staff
- food materials
- teach food science
- teach in academic or vocational contexts
- food engineering
- apply teaching strategies
- assess students
- assist students with equipment
- food science
- laboratory techniques
- write work-related reports
- think abstractly
- mentor individuals
- manage personal professional development
- demonstrate when teaching
- apply blended learning
- molecular gastronomy
- give constructive feedback
- perform classroom management
- apply intercultural teaching strategies
- liaise with educational staff
- curriculum objectives
- develop course outline
- dietetics
- synthesise information
- promote the participation of citizens in scientific and research activities
- communicate with a non-scientific audience
Optional (EN) · 54
- draft scientific or academic papers and technical documentation
- cardiovascular system
- manage research data
- assist in the organisation of school events
- microbiology-bacteriology
- supervise educational staff
- serve on academic committee
- facilitate teamwork between students
- disseminate results to the scientific community
- operate open source software
- speak different languages
- assessment processes
- establish collaborative relations
- evaluate research activities
- demonstrate disciplinary expertise
- conduct scholarly research
- increase the impact of science on policy and society
- manage findable accessible interoperable and reusable data
- perform scientific research
- manage intellectual property rights
- discuss research proposals
- monitor educational developments
- neurology
- apply for research funding
- virology
- participate in scientific colloquia
- learning difficulties
- develop learning curriculum
- conduct quantitative research
- apply research ethics and scientific integrity principles in research activities
- manage resources for educational purposes
- promote open innovation in research
- biology
- assist students with their dissertation
- publish academic research
- promote the transfer of knowledge
- keep records of attendance
- work with virtual learning environments
- write scientific publications
- provide technical expertise
- develop professional network with researchers and scientists
- integrate gender dimension in research
- perform project management
- present reports
- provide lesson materials
- university procedures
- assist students in their learning
- manage open publications
- supervise doctoral students
- scientific research methodology
- processes of foods and beverages manufacturing
- conduct research across disciplines
- conduct qualitative research
- provide career counselling
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