beer sommelier (EN)
ISCO 5131 · v1.2.1
Beer sommeliers understand and advise on styles, brewing and best pairing of beers with foods in locations such as restaurants, breweries and shops. They know all about their ingredients, the history of the beers, glassware and draught systems. They prepare beer tastings, consult companies and customers, evaluate beer products and write about this subject.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- beer advisor
- beer selection advisor
Skills and knowledge
Essential (EN) · 16
- perform sensory evaluation of food products
- apply HACCP
- analyse trends in the food and beverage industries
- biotechnology
- consult on beer presentation
- describe the flavour of different beers
- pair beer with food
- advise on beer production
- beer downstream processing
- apply requirements concerning manufacturing of food and beverages
- apply GMP
- apply extensive study of beer styles
- variety of beers
- fermentation processes of beverages
- brewhouse processes
- ingredients for beer production
Optional (EN) · 14
- types of barley
- provide training on quality management supervision
- communicate with customers
- maintain relationship with customers
- find new types of food and beverages
- apply foreign language for international trade
- perform public relations
- malting process
- maintain food specifications
- train staff in beer knowledge
- liaise with colleagues
- modern brewing systems
- measure precise food processing operations
- liaise with managers
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