brewmaster (EN)
ISCO 2145 · v1.2.1
Brewmasters ensure brewing quality of current products and create mixtures for the development of new products. For current products, they oversee the whole brewing process following one of many brewing processes. For new products, they develop new brewing formulas and processing techniques or modify existing ones as to come up with potential new products.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- beer production manager
- master brewer
- brewing manager
- brewery manager
Skills and knowledge
Essential (EN) · 41
- types of barley
- design beer recipes
- measure density of liquids
- ensure sanitation
- work in an organised manner
- manage budgets
- manage food manufacturing laboratory
- manage staff
- develop standard operating procedures in the food chain
- enzymatic processing
- grain-for-beverages milling process
- clean food and beverage machinery
- apply HACCP
- wort boiling process
- biotechnology
- analyse samples of food and beverages
- ensure finished product meet requirements
- yeast fermentation principles
- financial capability
- advise on beer production
- beer downstream processing
- maintain updated professional knowledge
- develop beverage manufacturing procedures
- apply requirements concerning manufacturing of food and beverages
- mashing process
- apply GMP
- modern brewing systems
- lautering process
- quality assurance methodologies
- set production facilities standards
- fermentation processes of beverages
- brewhouse processes
- food and beverage industry
- train employees
- create new concepts
- exert quality control to processing food
- monitor fermentation
- operate pneumatic conveyor chutes
- wort fining process
- ingredients for beer production
- manage time in food processing operations
Optional (EN) · 35
- provide training on quality management supervision
- monitor the process of wine production
- maintain relationship with customers
- attend to detail in preparation for audits
- manage corrective actions
- keep inventory of goods in production
- handle delivery of raw materials
- detect microorganisms
- ensure cost efficiency in food manufacturing
- recruit employees
- handle chemical cleaning agents
- negotiate terms with suppliers
- apply foreign language for international trade
- describe the flavour of different beers
- malting process
- assist in the development of standard operating procedures in the food chain
- negotiate improvement with suppliers
- liaise with colleagues
- assess cereal quality for brewing
- ingredient threats
- manage environmental management system
- monitor roasting
- identify market niches
- age alcoholic beverages in vats
- monitor centrifugal separators
- have computer literacy
- measure the strength of distillation
- control of expenses
- perform services in a flexible manner
- identify the factors causing changes in food during storage
- apply control process statistical methods
- liaise with managers
- analyse production processes for improvement
- ensure compliance with environmental legislation in food production
- interpret data in food manufacturing
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