cook (EN)
ISCO 5120 · v1.2.1
Cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- food keeper
- roast cook
- kitchen chef
- culinary operative
- fish cook
- under chief of the kitchen
- entrée preparer
- communard
- deputy kitchen chef
- junior cook
- senior chef
- chief of the group
- fry cook
- vegetable cook
- pantry supervisor
- grill cook
- soup cook
- food cook
- second kitchen chef
- chief of the kitchen
- apprentice
- saucemaker
- sauté cook
Skills and knowledge
Skill profile is not available in this release.
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