cook (EN)
ISCO 5120 · v1.2.1
Cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- food keeper
- roast cook
- kitchen chef
- culinary operative
- fish cook
- under chief of the kitchen
- entrée preparer
- communard
- deputy kitchen chef
- junior cook
- senior chef
- chief of the group
- fry cook
- vegetable cook
- pantry supervisor
- grill cook
- soup cook
- food cook
- second kitchen chef
- chief of the kitchen
- apprentice
- saucemaker
- sauté cook
Skills and knowledge
Essential (EN) · 15
- comply with food safety and hygiene
- order supplies
- store raw food materials
- receive kitchen supplies
- use food preparation techniques
- work in a hospitality team
- handover the food preparation area
- use reheating techniques
- use culinary finishing techniques
- use food cutting tools
- ensure cleanliness of food preparation area
- maintain a safe, hygienic and secure working environment
- control of expenses
- maintain kitchen equipment at correct temperature
- use cooking techniques
Optional (EN) · 35
- prepare dairy products for use in a dish
- nutrition
- slice fish
- prepare meat products for use in a dish
- identify nutritional properties of food
- prepare saucier products for use in a dish
- comply with standard portion sizes
- prepare sandwiches
- prepare salad dressings
- cook seafood
- prepare bakery products
- handle chemical cleaning agents
- cook vegetable products
- plan menus
- cook sauce products
- composition of diets
- seafood processing
- execute chilling processes to food products
- manage waste
- prepare vegetable products for use in a dish
- prepare desserts
- store kitchen supplies
- prepare ready-made dishes
- advise customers on seafood choices
- prepared meals
- fish anatomy
- create a diet plan
- train employees
- cook dairy products
- create decorative food displays
- cook meat dishes
- advise on preparation of diet food
- check deliveries on receipt
- prepare egg products for use in a dish
- prepare flambeed dishes
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