pastry chef (EN)
ISCO 3434 · v1.2.1
Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- confectionary chef
- pastry decorator
- pastry cook
- confiseur
- décorateur
- dessert chef
- baker
- patissier
- glacier
- confectioner
Skills and knowledge
Essential (EN) · 19
- comply with food safety and hygiene
- cook pastry products
- food waste monitoring systems
- store raw food materials
- manage staff
- ensure maintenance of kitchen equipment
- think creatively about food and beverages
- plan menus
- maintain customer service
- work in a hospitality team
- handover the food preparation area
- use reheating techniques
- use culinary finishing techniques
- use food cutting tools
- maintain a safe, hygienic and secure working environment
- use resource-efficient technologies in hospitality
- types of whisks
- maintain kitchen equipment at correct temperature
- use cooking techniques
Optional (EN) · 12
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