dietitian (EN)
ISCO 2265 · v1.2.1
Dietitians assess specific nutritional requirements of populations or individuals throughout their lives and translate this into advice which will maintain, reduce risk to, or restore people’s health. Using evidence-based approaches, dietitians work to empower individuals, families and groups to provide or select food which is nutritionally adequate, safe, tasty and sustainable. Beyond healthcare, dietitians improve the nutritional environment for all through governments, industry, academia and research.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- dietician
- public health nutritionist
- specialist dietician
Skills and knowledge
Skill profile is not available in this release.
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