sensory scientist (EN)
ISCO 2113 · v1.2.1
Sensory scientists carry out sensory analysis in order to compose or improve flavours and fragrances for the food, beverage and cosmetics industry. They base their flavour and fragrance development on sensory and consumer research. Sensory scientists carry out research and analyse statistical data to meet customers expectations.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- sensory science consultant
- sensory science specialist
- chocolate scientist
- consumer and sensory scientist
- sensory research scientist
- perfumery sensory scientist
- bakery scientist
- sensory science advisor
- sensory and consumer research scientist
Skills and knowledge
Skill profile is not available in this release.
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