sensory scientist (EN)
ISCO 2113 · v1.2.1
Sensory scientists carry out sensory analysis in order to compose or improve flavours and fragrances for the food, beverage and cosmetics industry. They base their flavour and fragrance development on sensory and consumer research. Sensory scientists carry out research and analyse statistical data to meet customers expectations.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- sensory science consultant
- sensory science specialist
- chocolate scientist
- consumer and sensory scientist
- sensory research scientist
- perfumery sensory scientist
- bakery scientist
- sensory science advisor
- sensory and consumer research scientist
Skills and knowledge
Essential (EN) · 20
- microbiology-bacteriology
- analytical chemistry
- research new food ingredients
- create beverage recipes with botanicals
- perform sensory evaluation of food products
- prepare raw materials
- food flavourings
- allergology
- statistics
- market research
- combination of flavours
- molecular biology
- statistical analysis system software
- toxicology
- research fragrances
- chemistry
- olfaction
- advise on fragrances
- quantitative sensory testing
- analyse characteristics of food products at reception
Optional (EN) · 21
- develop new food products
- describe flavour of different wines
- analyse samples of food and beverages
- food legislation
- describe the flavour of different beers
- analyse consumer buying trends
- document analysis results
- participate in the development of new food products
- food science
- advise food industry
- perform physico-chemical analysis to food materials
- check quality of raw materials
- test fragrances against customer satisfaction
- create fragrances formulae
- allergies
- troubleshoot cosmetics formula issues
- food allergies
- assess quality characteristics of food products
- add scent
- report analysis results
- perfume raw materials
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