prepared meat operator (EN)
ISCO 8160 · v1.2.1
Prepared meat operators process meat either by hand or using meat machines such as meat grinding, crushing or mixing machines. They perform preservation processes such as pasteurising, salting, drying, freeze-drying, fermenting and smoking. Prepared meat operators strive to keep meat free from germs and other health risks for a longer period than fresh meat.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- meat machine operator
- meat processor
- meat manufacturer
- meat process worker
Skills and knowledge
Essential (EN) · 41
- manufacture ingredients
- typology of meat parts
- maintain cutting equipment
- tolerate strong smells
- legislation about animal origin products
- inspect raw food materials
- ensure refrigeration of food in the supply chain
- tend meat packaging machine
- mark differences in colours
- manage packaging material
- weigh materials
- documentation concerning meat production
- maintain inventory of meat products
- apply HACCP
- use mechanically separated meat
- be at ease in unsafe environments
- cultural practices regarding animal parts sorting
- apply preservation treatments
- execute chilling processes to food products
- trace meat products
- process livestock organs
- cope with blood
- follow hygienic procedures during food processing
- adhere to organisational guidelines
- lift heavy weights
- tend meat processing production machines
- prepare meat for sale
- food storage
- select adequate ingredients
- apply requirements concerning manufacturing of food and beverages
- apply GMP
- prepare specialised meat products
- measure precise food processing operations
- monitor temperature in manufacturing process of food and beverages
- operate weighing machine
- operate meat processing equipment
- handle knives for meat processing activities
- produce meat-based jelly preparations
- grind meat
- handle meat processing equipment in cooling rooms
- animal anatomy for food production
Optional (EN) · 24
- ensure sanitation
- operate a heat treatment process
- provide first aid
- manage challenging work conditions during food processing operations
- act reliably
- food canning production line
- health, safety and hygiene legislation
- apply flame handling regulations
- blend food ingredients
- liaise with colleagues
- use cutting equipment
- pathogenic microorganisms in food
- adapt efficient food processing practices
- have computer literacy
- consider economic criteria in decision making
- work in cold environments
- dispose food waste
- food dehydration processes
- work in a food processing team
- operate metal contaminants detector
- liaise with managers
- examine production samples
- ensure compliance with environmental legislation in food production
- label samples
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