fish production operator (EN)
ISCO 8160 · v1.2.1
Fish production operators regulate and supervise fish product manufacturing facilities. They keep stock of all required ingredients and equipment for mass manufacturing. They also perform processes such as moulding, breading, frying, freezing, setting the system's temperature and checking speeds.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- fish products production operative
- fish production worker
- fish products operator
- fish products manufacture specialist
Skills and knowledge
Essential (EN) · 23
- maintain cutting equipment
- tolerate strong smells
- comply with food safety and hygiene
- slice fish
- ensure refrigeration of food in the supply chain
- manage health and safety standards
- clean food and beverage machinery
- apply HACCP
- check quality of products on the production line
- be at ease in unsafe environments
- execute chilling processes to food products
- operate fish processing equipment
- work according to recipe
- remove parts of fish
- adhere to organisational guidelines
- lift heavy weights
- operate chainsaw
- apply requirements concerning manufacturing of food and beverages
- apply GMP
- use food cutting tools
- package fish
- wash gutted fish
- monitor freezing processes
Optional (EN) · 26
- ensure sanitation
- care for food aesthetic
- legislation about animal origin products
- preserve fish products
- lead a team
- set up equipment for food production
- food canning production line
- operate forklift
- health, safety and hygiene legislation
- mark differences in colours
- keep inventory of goods in production
- biotechnology
- administer ingredients in food production
- blend food ingredients
- liaise with colleagues
- follow hygienic procedures during food processing
- pathogenic microorganisms in food
- adapt efficient food processing practices
- have computer literacy
- dispose food waste
- food dehydration processes
- liaise with managers
- exert quality control to processing food
- ensure compliance with environmental legislation in food production
- label samples
- animal anatomy for food production
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