milk reception operator (EN)
ISCO 7513 · v1.2.1
Milk reception operators use devices that ensure the correct qualitative and quantitative reception of the raw milk. They perform initial cleaning operations, storage and distribution of raw material to the different processing factory units.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- milk reception operative
- milk worker
- milking operator
- milk dairy worker
Skills and knowledge
Essential (EN) · 22
- ensure sanitation
- food safety principles
- weigh raw materials at reception
- collect samples for analysis
- apply HACCP
- follow evaluation procedures of materials at reception
- be at ease in unsafe environments
- comply with legislation related to health care
- follow hygienic procedures during food processing
- adhere to organisational guidelines
- food storage
- pump products
- apply requirements concerning manufacturing of food and beverages
- apply GMP
- carry out checks of production plant equipment
- dairy manufacturing specifications
- follow production schedule
- control fluid inventories
- analyse characteristics of food products at reception
- store raw milk
- follow verbal instructions
- preserve samples
Optional (EN) · 19
- legislation about animal origin products
- act reliably
- health, safety and hygiene legislation
- use dairy test materials
- conduct cleaning in place
- follow written instructions
- batch tank types
- measure pH
- dairy products
- keep machines oiled for steady functioning
- liaise with colleagues
- secure goods
- have computer literacy
- food preservation
- microbiology of fresh milk
- work in a food processing team
- liaise with managers
- ensure compliance with environmental legislation in food production
- label samples
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