meat preparations operator (EN)
ISCO 7511 · v1.2.1
Meat preparations operators prepare fresh meat with ingredients such as spices, herbs or additives in order to make ready-for-sale meat preparations.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- meatworker
- abbatoir worker
- meat processing worker
- meat worker
Skills and knowledge
Essential (EN) · 37
- typology of meat parts
- maintain cutting equipment
- tolerate strong smells
- ensure sanitation
- inspect raw food materials
- ensure refrigeration of food in the supply chain
- tend meat packaging machine
- mark differences in colours
- manage packaging material
- weigh parts of animal carcasses
- clean food and beverage machinery
- apply HACCP
- administer ingredients in food production
- be at ease in unsafe environments
- execute chilling processes to food products
- trace meat products
- process livestock organs
- maintain food specifications
- cope with blood
- follow hygienic procedures during food processing
- adhere to organisational guidelines
- lift heavy weights
- tend meat processing production machines
- clean the trimming box
- prepare meat for sale
- food storage
- select adequate ingredients
- apply requirements concerning manufacturing of food and beverages
- apply GMP
- prepare specialised meat products
- operate weighing machine
- operate meat processing equipment
- handle knives for meat processing activities
- grind meat
- handle meat processing equipment in cooling rooms
- monitor freezing processes
- animal anatomy for food production
Optional (EN) · 21
- legislation about animal origin products
- provide first aid
- manage challenging work conditions during food processing operations
- act reliably
- health, safety and hygiene legislation
- cultural practices regarding animal parts sorting
- keep machines oiled for steady functioning
- liaise with colleagues
- administer lactic ferment cultures to manufacturing products
- pathogenic microorganisms in food
- adapt efficient food processing practices
- monitor temperature in manufacturing process of food and beverages
- have computer literacy
- consider economic criteria in decision making
- work in cold environments
- dispose food waste
- work in a food processing team
- operate metal contaminants detector
- liaise with managers
- ensure compliance with environmental legislation in food production
- label samples
Explore a country and horizon
Missing research stays explicit. A catalog page is not a risk forecast.
Copy the exact data reference for a manual error report. Personal constraints are excluded.