food safety inspector (EN)
ISCO 3257 · v1.2.1
Food safety inspectors carry out inspections in food processing environments from a food safety standpoint. They are part of official control bodies who check and control food products and processes to ensure compliance with regulations and laws governing safety and health.
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Source aliases (EN)
- quality controller
- food safety officer
- food quality inspector
- quality inspector
Skills and knowledge
Essential (EN) · 40
- legislation about animal origin products
- give instructions to staff
- set quality assurance objectives
- foodborne diseases
- health, safety and hygiene legislation
- food safety principles
- manage health and safety standards
- food toxicity
- manage communications with food industry governmental bodies
- apply HACCP
- maintain relationships with government agencies
- identify hazards in the workplace
- manage the use of additives in food manufacturing
- analyse samples of food and beverages
- ensure correct goods labelling
- perform inspection analysis
- cultural practices regarding animal parts sorting
- food legislation
- write routine reports
- perform food safety checks
- maintain updated professional knowledge
- advocate for consumer matters in production plants
- assess HACCP implementation in plants
- european food safety policy
- risks associated to physical, chemical, biological hazards in food and beverages
- apply requirements concerning manufacturing of food and beverages
- apply GMP
- quality assurance methodologies
- consider economic criteria in decision making
- work in cold environments
- food authentication techniques
- cultural practices regarding animal slaughter
- perform quality audits
- food and beverage industry
- food fraud
- laboratory-based sciences
- identify the factors causing changes in food during storage
- keep up-to-date with regulations
- lead inspections
- food safety standards
Optional (EN) · 20
- manage challenging work conditions during food processing operations
- check bottles for packaging
- communicate commercial and technical issues in foreign languages
- be at ease in unsafe environments
- develop food policy
- apply foreign language for international trade
- infections in food
- follow hygienic procedures during food processing
- check quality of raw materials
- assess environmental parameters at the workplace for food products
- handle communications in the food processing industry
- assess quality characteristics of food products
- investigate customer complaints of food products
- food homogenisation
- food policy
- work in a food processing team
- analyse characteristics of food products at reception
- liaise with managers
- interpret data in food manufacturing
- label samples
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