distillery miller (EN)
ISCO 8160 · v1.2.1
Distillery millers tend distillery mills in order to clean and grind whole grain for use in production of distilled liquors. They tend cleaning machines to remove impurities from grains followed by the grinding and weighing of grains. They perform daily maintenance on pumps, air-conveyor chutes and machines.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- distilling miller
- distillery grain mill worker
- distillery mill worker
- distillery grain miller
Skills and knowledge
Essential (EN) · 28
- ensure sanitation
- monitor machine operations
- operate grain cleaning machine
- keep task records
- collect samples for analysis
- grain-for-beverages milling process
- apply HACCP
- monitor milled food products
- sterilise fermentation tanks
- temperature scales
- milling machines
- prepare containers for beverage distillation
- take measures against flammability
- follow hygienic procedures during food processing
- lift heavy weights
- operate distilling equipment
- apply requirements concerning manufacturing of food and beverages
- mashing process
- mill operations
- apply GMP
- carry out checks of production plant equipment
- age alcoholic beverages in vats
- lautering process
- inspect insects in whole grain
- execute proofs of alcohol mixture
- blend beverages
- operate pneumatic conveyor chutes
- tend grinding mill machine
Optional (EN) · 12
- act reliably
- perform detailed food processing operations
- appropriate raw materials for specific spirits
- keep machines oiled for steady functioning
- liaise with colleagues
- adapt efficient food processing practices
- have computer literacy
- liaise with managers
- exert quality control to processing food
- processes of foods and beverages manufacturing
- ensure compliance with environmental legislation in food production
- label samples
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