blanching operator (EN)
ISCO 8160 · v1.2.1
Blanching operators remove outer coverings or skins from almonds and nuts in general. They cut leaves and impurities of raw material and control the flow of nuts, seeds, and/or leaves in the process. They use pressure and temperature to blanch the raw material if necessary.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- blanching process worker
- blanching worker
- blancher
- blanching operative
Skills and knowledge
Essential (EN) · 23
- blanching machine process
- disassemble equipment
- mark differences in colours
- mechanical almond processing
- food safety principles
- ensure public safety and security
- apply HACCP
- administer ingredients in food production
- be at ease in unsafe environments
- work in conveyor belts in food manufacturing
- monitor almond blanching process
- tend blanching machines
- maintain mechanical equipment
- set up machine controls
- follow hygienic procedures during food processing
- adhere to organisational guidelines
- lift heavy weights
- pump products
- apply requirements concerning manufacturing of food and beverages
- apply GMP
- carry out checks of production plant equipment
- follow production schedule
- exert quality control to processing food
Optional (EN) · 15
- tend almond huller machine
- operate vibratory feeder in food production
- health, safety and hygiene legislation
- perform detailed food processing operations
- tend air-cleaning system
- check quality of products on the production line
- select unshelled almonds
- condiment manufacturing processes
- boil water
- secure goods
- adjust drying process to goods
- dispose food waste
- ensure compliance with environmental legislation in food production
- label samples
- follow verbal instructions
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