fish trimmer (EN)
ISCO 7511 · v1.2.1
Fish trimmers cut off fish heads and remove organs from the body for fish and seafood production. They remove organs by scraping and washing, cut out areas presenting defects, and package the processed fish in appropriate containers.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- fish preparation worker
- fish processor
Skills and knowledge
Essential (EN) · 17
- maintain cutting equipment
- tolerate strong smells
- ensure sanitation
- comply with food safety and hygiene
- slice fish
- mark differences in colours
- clean food and beverage machinery
- apply HACCP
- execute chilling processes to food products
- remove parts of fish
- lift heavy weights
- clean the trimming box
- apply requirements concerning manufacturing of food and beverages
- apply GMP
- use food cutting tools
- package fish
- wash gutted fish
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