food biotechnologist (EN)
ISCO 2131 · v1.2.1
Food biotechnologists study the life cycle of food from its preservation up to the spoilage and the food-borne pathogens. They research and understand food-borne diseases in order to prevent them. They ensure that food products abide by government regulations regarding food health and safety.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- food biotech specialist
- technician for food industry bioeconomy
- food biotech technician
Skills and knowledge
Skill profile is not available in this release.
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